Richer flavours, unexpected pairings and a few ingredients that deserve a little extra attention

Richer flavours, unexpected pairings and a few ingredients that deserve a little extra attention Wagyu toro with ginger garlic soy glaze, delicate venison agnolotti in a veal stock butter emulsion, seared duck breast with apple and mostardo, and halibut finished with a lobster whiskey cream sauce. And of course, we're making the most of what the cooler Atlantic waters has to offer, with seared scallops, trout and cod getting a little extra attention this fall. Come hungry, leave curious about what you'll try next. 📷: @east.coast.food.stories #HfxNoiseFood #HalifaxFoodies #DowntownHalifax #GioRestaurant #HalifaxRestaurants