For the second episode of our cookbook interview series, we sat down with photographer Jim Norton, who spent time behind

For the second episode of our cookbook interview series, we sat down with photographer Jim Norton, who spent time behind the lens capturing the food, people and everyday moments that make Terroni what it is.⁠ ⁠ Jim shares his experience photographing the cookbook and a few fond memories of his younger days spent at the original Terroni on Queen Street.⁠ ⁠ Watch the full conversation on YouTube through the link in our bio.⁠ ⁠ La Cucina di Terroni is available online and at our locations.