The Celtic Hearth · St. John's
🍳 Elevate your breakfast plans.
Live now· ends in 3d
🍳 Elevate your breakfast plans. Our Smoked Salmon Benedict brings together cold-smoked salmon, creamy dill cream cheese, capers, red onion, and perfectly poached eggs for a fresh and flavourful take on a brunch favourite. Bright, savoury, and beautifully balanced—every bite delivers that perfect mix of creamy, smoky, and briny flavours. Join us for breakfast at The Celtic Hearth, served daily from 6 AM–11 AM.