Perhaps we should start treating Thursdays a little more like Fridays. 🍸

Perhaps we should start treating Thursdays a little more like Fridays. 🍸 We’ve already spent enough of the week being sensible, don’t you think? Rather than heading straight home after work, join us for a cocktail or two and a little something from our charcuterie or tartare selection. After all, the transition from workweek to weekend could use a day’s head start. #laplumebrasserie