This week, we’re joining restaurants and bars around the world for Negroni Week, celebrating one of Italy’s most iconic

This week, we’re joining restaurants and bars around the world for Negroni Week, celebrating one of Italy’s most iconic cocktails in support of Slow Food. ⁠ ⁠ Slow Food works to protect food traditions, biodiversity and the knowledge and skills passed down through generations, while advocating for a more just and equitable food system. It’s a mission centred on good food, where it comes from and the people who make it.⁠ Join us from September 21 -27 at all Terroni locations and Sud Forno Temperance for a classic Negroni or our featured Gelsomino: made with Campari, gin, Cointreau and lemon juice⁠ ⁠ Book a table at our link in bio.