Chef Jamal presenting our latest Blue Moon feature dish: the buttery Halibut, served on a lobster broth and delicate bea

Chef Jamal presenting our latest Blue Moon feature dish: the buttery Halibut, served on a lobster broth and delicate bean cassoulet along with a generous pour over of beurre blanc.⁠ ⁠ As part of our ever changing Blue Moon menu for the holidays. Come and enjoy!